Flying back to Sweden for some meetings and discussion about "the future". Use my SAS points to upgrade to Business and this is always a nice experience - this time I think the best ever...
Just 14 people in Business Class and a very nice and service minded crew. If You never tried Business Class before I can tell You what is it like:
- First Champagne before take-off.
- Later Champagne again - together with snack (salami, pickled cauliflower and sun-dried tomato skewer).
The dinner:
- Green leaf salad and beef tenderlion with aspargus, mixed peppers, spinach and chilli sauce as starter.
- Main course (you can choose from four different): Chicken breast filled with mushroom in red wine sauce, served with sweet potatoes and roasted vegetables. To this some Tim Adams Shiraz red wine.
- Emmentaler and Brie cheese with fig marmaled served with a glass of Cockburn's Port Wine.
- Lemon tart and fresh fruit.
- Rounded off with coffe and a glass of Calvados Daron.
After a dinner like that You sleep very good.
Thank's SAS and the crew on SK996 - this time you really made "flying close to heaven".....
